LUNCH MENU
Small Plates
Bread & Dips (V) $11.50
toasted focaccia bread with, olive tapenade & olive oil with caramelised balsamic
Crispy Calamari (DF) $19.00
daikon salad & fenugreek mayo, spring onions, lemon
Steak on a Stick (DF) (GF) $20.50
american dry rub marinated beef, charred sweet corn salsa
Aguachille (GF) (DF) $21.00
raw fish marinated in lime juice, sliced cucumber, radish, green chilli, coriander, chili flakes & lemon
Spicy Chicken Wings (GF) (DF) $21.00
marinated chicken wings, daikon cucumber slaw, coriander
“Coromandel Oyster Company” Oysters ½ Doz
natural with chardonnay mignonette & fresh lemon (gf) (df) $28.00
kilpatrick, baked with bacon, onion, tomato, parmesan & fresh lemon (gf) $30.00
Big Plates
Poached Prawn Salad (GF) (DF) $22.50
Poached prawns, danger mayo, banana & avocado salsa, fresh lemon
Scotch Fillet Open Sandwich $23.50
prime scotch fillet, garden salad, caramelised onion, toasted focaccia bread, garlic butter & fries
Chicken Burger $26.50
smoky chicken thigh, bacon, tomato red onion, lettuce, smokey korean style bbq sauce & fries
Beef Burger 26.50
homemade beef patty, bacon, cheese sauce, tomato, onion relish, lettuce & fries
Meat Free (V) (DF)26.50
portabella mushroom, meatless meat, tomato, grilled red onion ring, mixed salad leaves & olive tapenade
Roast Chicken Salad (GF) (V OPT) 28.50
creamy malay marinated chicken thigh, salad greens, sundried tomato, red onion, cherry tomatoes, roasted red peppers, & coconut dressing
Fish & Chips 29.00
heineken beer battered fish, chucky chips, garden salad, house made tartare
Salt Platter 65.00
natural oysters with chardonnay mignonette & fresh lemon, aguachille, poached prawns, crispy calamari, steak on a stick, spicy chicken wings, toasted focaccia bread & 3 sauces
Sides
Crème Brûlée (GF) $18.00
ask for today’s selection
Affogato $18.50
vanilla ice cream, espresso shot & choice of liqueur (cointreau, baileys, kahlua & frangelico)
White Chocolate & Lemon Curd Cheese Cake $18.50
fresh berries