Lunch Menu2023-12-20T03:18:07+00:00


Small Plates

Bread & Dips (V) $11.50
toasted focaccia bread with, olive tapenade & olive oil with caramelised balsamic

Crispy Calamari (DF) $19.00
daikon salad & fenugreek mayo, spring onions, lemon

Steak on a Stick (DF) (GF) $20.50
american dry rub marinated beef, charred sweet corn salsa

Aguachille (GF) (DF) $21.00
raw fish marinated in lime juice, sliced cucumber, radish, green chilli, coriander, chili flakes & lemon

Spicy Chicken Wings (GF) (DF) $21.00
marinated chicken wings, daikon cucumber slaw, coriander

“Coromandel Oyster Company” Oysters ½ Doz
natural with chardonnay mignonette & fresh lemon (gf) (df) $28.00
kilpatrick, baked with bacon, onion, tomato, parmesan & fresh lemon (gf) $30.00

Big Plates

Poached Prawn Salad (GF) (DF) $22.50
Poached prawns, danger mayo, banana & avocado salsa, fresh lemon

Scotch Fillet Open Sandwich $23.50
prime scotch fillet, garden salad, caramelised onion, toasted focaccia bread, garlic butter & fries

Chicken Burger $26.50
smoky chicken thigh, bacon, tomato red onion, lettuce, smokey korean style bbq sauce & fries

Beef Burger 26.50
homemade beef patty, bacon, cheese sauce, tomato, onion relish, lettuce & fries

Meat Free (V) (DF)26.50
portabella mushroom, meatless meat, tomato, grilled red onion ring, mixed salad leaves & olive tapenade

Roast Chicken Salad (GF) (V OPT) 28.50
creamy malay marinated chicken thigh, salad greens, sundried tomato, red onion, cherry tomatoes, roasted red peppers, & coconut dressing

Fish & Chips 29.00
heineken beer battered fish, chucky chips, garden salad, house made tartare

Salt Platter 65.00
natural oysters with chardonnay mignonette & fresh lemon, aguachille, poached prawns, crispy calamari, steak on a stick, spicy chicken wings, toasted focaccia bread & 3 sauces


Crème Brûlée (GF) $18.00
ask for today’s selection

Affogato $18.50
vanilla ice cream, espresso shot & choice of liqueur (cointreau, baileys, kahlua & frangelico)

White Chocolate & Lemon Curd Cheese Cake $18.50
fresh berries


We are proud to be a sponsors for the following events and non-profit organisations:


“Salt Restaurant and Bar is proud to support an amazing cause that helps maintain and preserve our nation’s icon. It is a privilege to be involved in this locally managed project and see the passion and hard work coming to tangible fruition for the benefit of the region and NZ”.


Principle sponsors of the Mercury Bay Rugby Club, helping teams from Juniors through Seniors with funding that enables them to participate throughout each season from the past 5 years.
Principle sponsor of the great annual event help in August or September every year.


Providing them with necessary funding to help them continue their outstanding work in a community who relies on them to such an extent.
Organiser of the Whitianga fundraiser for the victims of the Christchurch earthquake, proudly raising $11,725 donated to the volunteer firefighters of Sumner and Littleton.