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Valentine’s Day Menu2023-02-13T08:28:13+00:00

VALENTINE’S DAY MENU

On Arrival

Bruschetta
Toasted house made bread, semi dried tomatoes, mozzarella cheese, extra virgin olive oil

Entree

Selection of House Cured Fish(gf)
Te ika mata
Smoked fish pate, smoked fish, citrus espuma
Cured salmon with ponzu dressing
Or
Honey Glazed Pork Belly (gf)
Pork crackling, crispy ginger, deep fried red chili, Asian sauce
Or
Watermelon Salad (gf)
Fresh watermelon, prosciutto, mozzarella cheese, cherry tomatoes, red onion & mixed salad
leaves house dressing

Mains

Soy Glazed Duck Leg Or Soy Glazed Tuna
Duck kimchi roll, bok choy, market vegetables, chefs sauce
Or
Brassica Special(V) (Gf)
Oven roasted cauliflower, kumara purée, wilted kale & spinach, toasted almonds & truffle
powder
Or
Venison Loin
Kumara mash, red wine poached pear, market vegetables, port wine jus

Dessert

Chef’s Mini Dessert Canapé Selection
Coconut Sorbet With Honey Tuile
Chocolate Ganache, Fresh Strawberries, Wiped Cream

SPONSORSHIPS

We are proud to be a sponsors for the following events and non-profit organisations:

EVENTS WE SPONSOR

“Salt Restaurant and Bar is proud to support an amazing cause that helps maintain and preserve our nation’s icon. It is a privilege to be involved in this locally managed project and see the passion and hard work coming to tangible fruition for the benefit of the region and NZ”.

www.projectkiwi.org.nz

Principle sponsors of the Mercury Bay Rugby Club, helping teams from Juniors through Seniors with funding that enables them to participate throughout each season from the past 5 years.
Principle sponsor of the great annual event help in August or September every year.

www.scallopfestival.co.nz

Providing them with necessary funding to help them continue their outstanding work in a community who relies on them to such an extent.
Organiser of the Whitianga fundraiser for the victims of the Christchurch earthquake, proudly raising $11,725 donated to the volunteer firefighters of Sumner and Littleton.