Dinner Menu2023-12-20T03:33:33+00:00



Bread & Dips (V) $11.50
toasted focaccia bread with, olive tapenade & olive oil with caramelised balsamic

Mushroom Arancini (V) $18.50
tomato caponata & parmesan crisps

Crispy Calamari (DF) $19.00
daikon salad & fenugreek mayo, spring onions, lemon

Mussels (GF Opt) $19.50
spanish chorizo, cherry tomato, olives, capers, shaved fennel & toasted focaccia bread

Pork Belly $19.50
triple cooked pork belly, chilli caramel, house slaw

Steak on a Stick (DF)(GF) $20.50
american dry rub marinated beef, charred sweet corn salsa

Aguachille (GF)(DF) $21.00
raw fish marinated in lime juice, sliced cucumber, radish, green chilli, coriander, chili flakes & lemon

Spicy Bbq Chicken Wings (GF) $21.00
bbq marinated chicken wings, daikon cucumber slaw, coriander & cumin mayo

Poached Prawn Salad (GF)(DF) $22.50
poached prawns, danger mayo, banana & avocado salsa, fresh lemon

“Coromandel Oyster Company” Oysters ½ Doz
natural with chardonnay mignonette & fresh lemon (gf) (df) $28.00
kilpatrick, baked with bacon, onion, tomato, parmesan & fresh lemon (gf) 30.00


Char Grilled Eggplant (V) (GF opt) (DF) $26.00
char grilled eggplant, almond flakes, soft herbs, cherry tomato, pomegranate, roasted baby potatoes, crostini, courgette & labneh

Whole Chicken Leg (GF opt) $26.00
malay marinated whole chicken leg, roasted baby potatoes, seasonal vegetables, onion jam & sweet corn salsa

Roast Chicken Salad (GF)(V opt) $28.50
creamy malay marinated chicken thigh, salad greens, sundried tomato, red onion, cherry tomatoes, roasted red peppers, & coconut dressing

Fish & Chips $29.00
heineken beer battered fish, fries, garden salad, house made tartare

Prawn Pasta $31.00
prawn cutlets, cloudy bay clams, cherry tomato, onion, garlic, chilli flakes, basil, toasted bread & olive oil

Pork Belly & Prawns (DF) $36.00
marinated prawns, bok choy, roasted baby potatoes, seasonal vegetables, ponzu sauce

Seafood Bouillabaisse (GF opt) $36.00
prawns, clams, mussels, fresh market fish, saffron, fennel & tomato broth with toasted sourdough

Oven Roasted Salmon (GF) (DF opt) $37.00
bok choy, edamame beans, baby carrots & ponzu sauce

Scotch Fillet (GF) $39.50
prime scotch fillet, roasted beetroot, red onion, feta, baby potatoes or creamy mash potatoes, garden salad, market vegetables & pan jus

Sharing Plate (DF)(GF) $70.00
1kg slow cooked beef short ribs smokey korean style bbq sauce, caraway slaw, pineapple, onion, coriander & herb roasted baby potatoes


Crème Brûlée (GF) $18.00
ask for today’s selection

White Chocolate & Lemon Curd Cheese Cake $18.50
fresh berries & cream

Affogato $18.50
vanilla ice cream, espresso shot & choice of liqueur (cointreau, baileys, kahlua & frangelico)

Chocolate Molten Lava Cake $19.50
berry compote, vanilla bean ice cream


Caraway Slaw With Pineapple, Onion & Coriander $10.50

Mixed Leaf Salad With Cherry Tomatoes, Shaved Fennel, Apple, Parmesan & Lemon $11.50

Garlic & Rosemary Roasted Baby Potatoes (GF) (V) $11.50

Creamy Mash Potatoes $11.50

Steamed Brocolini, Toasted Cumin Seeds, Cherry Tomato, Toasted Walnuts & Raisins (GF) (V) (DF) $12.50


We are proud to be a sponsors for the following events and non-profit organisations:


“Salt Restaurant and Bar is proud to support an amazing cause that helps maintain and preserve our nation’s icon. It is a privilege to be involved in this locally managed project and see the passion and hard work coming to tangible fruition for the benefit of the region and NZ”.


Principle sponsors of the Mercury Bay Rugby Club, helping teams from Juniors through Seniors with funding that enables them to participate throughout each season from the past 5 years.
Principle sponsor of the great annual event help in August or September every year.


Providing them with necessary funding to help them continue their outstanding work in a community who relies on them to such an extent.
Organiser of the Whitianga fundraiser for the victims of the Christchurch earthquake, proudly raising $11,725 donated to the volunteer firefighters of Sumner and Littleton.